Prep Time: 12 min
Cook Time: 12 min
Here are the ingredients:
- 1/2 cup cocoa
- 1/4 cup (1/2 stick) butter or margarine, melted
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk or sour milk*
- 1/2 cup chopped nuts (optional)
- HOT FUDGE SAUCE (recipe follows)
- STRAWBERRY DESSERT CREAM or APPLE-CINNAMON TOPPING or PEACH-NUTMEG TOPPING or CHOCOLATE MAPLE SAUCE (recipes follow)
Preparation and cooking:
- Stir cocoa and butter in bowl until smooth; stir in sugar. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; add alternately with buttermilk to cocoa mixture. Stir in nuts, if desired.
- Bake in waffle iron according to manufacturer's directions. Carefully remove waffle from iron. Serve warm with HOT FUDGE SAUCE and STRAWBERRY DESSERT CREAM. About ten 4-inch waffles.
NOTE: Leftover waffles can be frozen; thaw in toaster on low heat.
HOT FUDGE SAUCE
- 3/4 cup sugar
- 1/2 cup cocoa
- 1/2 cup plus 2 tablespoons (140 gr. or 5-oz. can) evaporated milk
- 1/3 cup light corn syrup
- 1/3 cup butter or margarine
- 1 teaspoon vanilla extract
STRAWBERRY DESSERT CREAM:
Beat 1 cup (1/2 pt.) cold whipping cream in small bowl until stiff. Fold in 1/3 cup strawberry preserves and 3 drops red food color, if desired. About 2 cups topping.
APPLE-CINNAMON TOPPING:
Heat 1 can (590 gr. or 21 oz.) apple pie filling, 1 tablespoon butter or margarine and 1/8 teaspoon ground cinnamon in small saucepan until warm.
PEACH-NUTMEG TOPPING:
Heat 1 can (590 gr. or 21 oz.)peach pie filling and 1/8 teaspoon ground nutmeg in small saucepan until warm.
CHOCOLATE MAPLE SAUCE
- 3/4 cup sugar 1/3 cup cocoa
- 3/4 cup evaporated milk
- 1/4 cup (1/2 stick) butter or margarine
- 1/8 teaspoon salt
- 1/2 teaspoon maple flavor
- 1/2 teaspoon vanilla extract
Enjoy!
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