Friday, 4 February 2011

Chewy Peanut Butter Blossoms

Skill Level: Beginner
Prep Time: 20 Minutes
Cook Time: 12 min

Here are the ingredients:
  • About 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 3/4 cup REESE'S Creamy Peanut Butter 
  • 2 cups all-purpose biscuit baking mix 
  • 1 teaspoon vanilla extract 
  • About 1/4 cup sugar 

    Preparation and cooking:
    1. Heat oven to 190°C or 375°F. Remove wrappers from chocolates.
    2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla, then blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. 
    3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container. About 48 cookies. 

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