Friday, 4 February 2011

Deep Dark Mousse

Skill Level: Intermediate 
Prep Time: 15 Minutes 
Cook Time: 12 min

Here are the ingredients:
  • 1/4 cup sugar 
  • 1 teaspoon unflavored gelatin 
  • 1/2 cup milk 
  • 1 cup dark chocolate chips 
  • 2 teaspoons vanilla extract 
  • 1 cup (1/2 pt.) cold whipping cream Sweetened whipped cream (optional)

Preparation and cooking:
  1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
  2. Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.
  3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired. 4 to 6 servings.

No comments:

Post a Comment